One of the largest Keropok Lekor manufacturers in Terengganu, Malaysia. Specializing in traditional Keropok Lekor made from fresh fish mixed with sago flour.
We deliver excellence in every aspect of our food production and service
Strict quality control at every stage of production ensures the highest standards.
Committed to environmentally responsible production practices and packaging.
Continuously improving our products and processes to meet market demands.
Serving clients across the region with reliable products and excellent service.
Years of Experience
Products Sold Annually
Products
Quality Guarantee
