Explore our complete range of authentic Terengganu delicacies, from fresh Lekor to premium frozen snacks.
Customer favorites! These are our most popular products that keep our customers coming back for more.
Our signature bite-sized crispy lekor. Perfectly fried for a satisfying crunch in every bite. Comes with our special chili sauce.
The same addictive crunchy texture, packed economically without sauce. Ideal for those who have their own favorite dips.
Thinly sliced lekor that turns incredibly crispy when fried. A lighter, crispier alternative to the chunky version.
Explore our full selection of authentic Terengganu keropok and specialty products, crafted with traditional recipes.
Long, stick-style crispy lekor. Fun to eat, easy to hold, and packed with savory fish flavor. Great for events.
Traditional boiled lekor. Soft, chewy texture with high fish content. A healthy, authentic Terengganu classic.
Pre-fried lekor that offers a golden, crispy exterior with a soft, flavorful interior. Ready to heat and serve.
A modern twist! Savory lekor balls filled with creamy, molten cheese. A favorite among kids and cheese lovers.
Classic dried fish crackers made from Ikan Tamban. Thin, crispy, and savory when fried. Perfect for tea time.
Premium dried crackers made from Ikan Parang (Wolf Herring). Known for a smoother texture and sweeter fish taste.
Instant fish crackers that are small, crunchy, and ready to eat straight from the pack. The perfect on-the-go snack.
Traditional spiced fish meat wrapped in crispy spring roll skin. A burst of aromatic, spicy, and savory flavor.
Our secret recipe chili sauce. Sweet, spicy, and tangy—the perfect soulmate for every keropok lekor.
Our manufacturing facility is officially Halal Certified, meeting all Islamic and food safety standards.
All products meet international ISO standards for quality and safety.
Every batch undergoes rigorous laboratory testing for quality assurance.
Products are maintained in optimal conditions throughout storage and delivery.