One of the largest Keropok Lekor manufacturers in Terengganu, Malaysia. Specializing in traditional food production with excellence and commitment to quality.
Roma Food Industry Sdn Bhd was founded in 2015 as a small business in Petaling Jaya. Our journey has been one of consistent growth, passion, and dedication to preserving the traditional taste of Keropok Lekor while meeting modern quality standards. We are proud to operate a Halal Certified Manufacturing Facility, ensuring the highest standards of food safety and quality.
Since 2015, we have grown to operate 3 outlets and expanded our manufacturing facility. In 2020, we opened a state-of-the-art manufacturing factory to support our daily production of over 2 tons. Our commitment to quality, food safety, and customer satisfaction remains unwavering.
Today, we continue to serve all peninsular Malaysia with our authentic Keropok Lekor and 10+ product varieties, maintaining the highest standards of food production.
To specialize in traditional Keropok Lekor made from fresh fish mixed with sago flour, maintaining authentic flavor and chewy texture while delivering excellence to every customer across Malaysia.
To be the leading Keropok Lekor manufacturer in Malaysia, recognized for authenticity, quality, and bringing traditional Terengganu flavors to every corner of the country.
We maintain the highest standards in every aspect of production, from raw materials to final delivery.
Food safety is our top priority. We comply with all international food safety regulations and standards.
We conduct our business with honesty, transparency, and respect for all stakeholders.
We are committed to environmentally responsible practices and sustainable business operations.
We continuously invest in research and development to improve our products and processes.
We value our team and believe in developing talent and fostering a positive work culture.
Director
CEO
Operation Manager
Account Executive
Production Executive
Sales Executive